Pinot on the Ridge™

Join us on Sunday, May 17th, from 12:00 PM to 3:00 PM at our coastal tasting room for an unforgettable afternoon of Fort Ross wines and a delicious menu featuring Nanjo’s Pork and Shrimp Gyoza and Pinot Noir Teriyaki Beef and Vegetables, prepared fresh by our own chef Holly Carter. Perched on the breathtaking Sonoma Coast, our tasting room provides the perfect setting to savor the best of our craft. Food service is 12:30 – 2:30 PM.

Unwind in the sea air as you taste through these 96pt winter release wines.

Exclusive to Wine & Nature Society members. Tickets are $50/pp. You may purchase 2 additional tickets for guests, if they are available, for $50 each. This event always sells out so please book your tickets by May 7th.

Days:

May 17

Time:

12:00 pm - 3:00 pm

Cost:

$50