“The salty air and dramatic fog almost always hanging around nearby is somatically altering, a bit like going to a day spa.”

Fort Ross Vineyard is a beautiful estate vineyard on the Sonoma coast, surrounded by nearly 1,000 acres of redwood forest and open meadows. The property features a tasting room and shaded patios that overlook the redwood forest and ocean, as well as stunning grounds that include walking paths and botanical gardens. Seasonal team-building activities are offered, such as mushroom foraging. The vineyard produces award-winning and estate-farmed wines, with a kitchen and estate chef available for catering. The venue has a 40-person capacity indoors and can accommodate up to 100 people outdoors (seasonal).