2021 Mother of Pearl Chardonnay
Tasting Notes
The Mother of Pearl shells found on our coastline with their eye-catching lustrous mineral iridescence inspired the naming of this Chardonnay. The 2021 Mother of Pearl Chardonnay is made from specially selected heritage clones which we grow in the higher elevations of our maritime Fort Ross Vineyard. This wine expresses the subtle balance between its signature minerality and delightful flavors of lemon tart and white peach. Hints of crème brûlée and poached pear, also tease the palate, adding richness to this complex and multidimensional tasting experience. This envoy from our maritime cool climate vineyard finishes with lively, fresh acidity and minerality, suggesting a long life ahead.
Wine Specs
- Harvest Date:
- Sept. 4 – 8, 2021
- Aging:
- 11 months in 100% French oak 25% New Oak barrels
- Bottling Date:
- August 2022
- Cases:
- 165
Vineyard Notes
From our mountain vineyard overlooking the rugged Sonoma Coast, we produce limited quantities of single-vineyard, estate-grown, cool climate Pinot Noir, Chardonnay, Pinotage, and Chenin Blanc. Less than a mile from the Pacific Ocean, our 51-acre, 33-block vineyard sits above the fog at elevations ranging from 1,200 to 1,700 feet in the Fort Ross-Seaview AVA.
Reviews
92 Points - Wine Enthusiast
2021 Mother of Pearl Chardonnay (Fort Ross-Seaview). Striking a nifty balance between richer, riper fruit, spice aromas and lovely floral notes, this wine pulls off a neat trick. The texture will please lovers of generous, more oak-driven Chards, but a core of vivacious acid will bring to mind more laser-focused styles as well. The finish lifts the entire wine with waves of roasted and salted hazelnut flavors, buoyed by zesty lemon acidity and pithy texture.